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Matured cheese

Matured cheese

Brânză maturată ⁷*

RON 55≈ €10.28

Picaro Restaurant Spaniol ,Cluj-Napoca · Cluj-Napoca · 100g

Matured cheese made from milk with lactic cultures and salt.

Nutrition

≈ 400 kcalper portion of about 100 g
  • Protein26%
    26%
  • Fat71%
    71%
  • Carbohydrates2%
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cheese that has been aged to develop a stronger flavor and firmer texture.

Typical ingredients

  • milk
  • lactic cultures
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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