Orange Crema Catalana
Cremă Catalană cu Portocală
RON 31≈ €5.80
Picaro Restaurant Spaniol ,Cluj-Napoca · Cluj-Napoca · 180g
Crema catalana with milk, eggs, sugar, orange and cinnamon.
Nutrition
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert with a burnt sugar crust, infused with orange and cinnamon. It is similar to crème brûlée but uses milk instead of cream.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- milk
- eggs
- sugar
- orange
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic crema catalana. This venue serves its own version.
- Origin
- Spain
Read more
Crema catalana (Catalan for 'Catalan cream'), or crema cremada ('burnt cream'), is a Catalan dessert consisting of a custard topped with a layer of caramelized sugar. It is "virtually identical" to the French crème brûlée.
Excerpt from the Wikipedia article “Crema catalana” · version used · CC BY-SA 4.0
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