Nutrition
≈ 750 kcalper portion of about 350 g
- Protein36%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tail is a tough cut of meat that is typically braised or stewed for a long period to become tender.
Typical ingredients
- beef tail
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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