Scrambled eggs with ham and asparagus
Ouă Scramble cu jambon și sparanghel ¹*³*⁷*
RON 36≈ €6.73
Picaro Restaurant Spaniol ,Cluj-Napoca · Cluj-Napoca · 300g
Scrambled eggs with jamón and asparagus, served with toast bread.
Nutrition
- Protein23%
- Fat48%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Softly cooked eggs mixed with ham and asparagus, typically served alongside toast.
Typical ingredients
- egg
- ham
- asparagus
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic scrambled eggs. This venue serves its own version.
Read more
Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".
Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0
Did you like this dish?