Iberico pork neck
Ceafă Iberico
RON 63≈ €11.78
Picaro Restaurant Spaniol ,Cluj-Napoca · Cluj-Napoca · 200g
Iberico pork neck prepared with olive oil and salt.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberico pork neck is a flavorful cut of meat seasoned simply with salt and olive oil.
- Cuisine
- Spanish
Typical ingredients
- iberico pork neck
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?