Gusto

Fresh burrata served with cherry tomatoes and genovese pesto.

Vegan moussaka made with eggplant, potatoes and lentils.

Spinach and chickpea meatballs cooked with coconut milk and curry.

Chicken salad with red chicory, arugula, cherry tomato, pine nuts and balsamic vinegar.

Custard pastries, typical Portuguese sweets.

Selection of ham, loin, chorizo and Iberian cheese.

Iberian ham croquettes served on cheese cream.

Scrambled eggs with potatoes, Iberian chorizo and Iberian ham.

Fried squid and prawns with vegetables and tartar sauce foam.

Grilled baby squid with vegetables and seaweed sautéed in soy.

Fried Padrón peppers.

Rice with seafood and products from the sea.

Gratinated salmon with mayonnaise, sautéed vegetables and quinoa.

Cheesecake with salted caramel sauce.

Valencian paella with rabbit, chicken, green beans and garrofón beans.

Black rice with baby cuttlefish, prawns, spring garlic and cauliflower.