Toast with salmon, avocado and toasted sesame

Tostada con salmón, aguacate y sésamo tostado

€14.50

Gusto · Seville

Nutrition

≈ 450 kcalper portion of about 250 g

Protein16%
16%
Fat56%
56%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A slice of toasted bread topped with sliced avocado and smoked salmon, finished with toasted sesame seeds.

Cuisine: International

Typical ingredients

bread
salmon
avocado
sesame seeds

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mexico

About the classic tostada. This venue serves its own version.

Origin: Mexico

Tostadas ( or ; Spanish: [tosˈtaða], lit. 'toasted') are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base.

Excerpt from the Wikipedia article “Tostada (tortilla)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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