Cafeteria Del Parque

Confit bonito served with corn vinaigrette and palm honey.

Fish and seafood soup prepared bisque style.

Roasted pumpkin cream accompanied by wild mushroom duxelle.

Salmon served with mustard and orange sauce.

Confit and gratin cod with aioli.

Burger with goat cheese, caramelized onion and salad.

Spaghetti with option of bolognese or carbonara sauce.

Dish with zucchini, prawns and brie cheese.

Black rice prepared with squid and prawns.