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RICO Rinconete y Cortadillo

Seville · Spanish · €€€ · 44 dishes · €1.50 – €26 · Vegetarian-friendly

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What to order here

TO START PARA EMPEZAR

TAPAS TAPEANDO

  • MANTECAITO

    €4.80
    Crusty bread with whisky.

  • PRINGA BRIOCHE

    €7.90
    BRIOCHE DE PRINGA

    Brioche accompanied by herb mayonnaise.

    200g

  • BÉCHAMEL EGG

    €4.50
    HUEVO BECHAMEL

    Béchamel egg over straw potatoes and payoyo parmentier.

  • MANGO SALMOREJO

    €4.50
    SALMOREJO DE MANGO

    Salmorejo with fried egg foam.

  • SALMOREJO CORDOBES

    €4.50

    Salmorejo cordobés served with egg and ham.

  • ZUCCHINI AND PARMESAN RISOTTO

    TAPA €5.50PLATO €12.90
    RISOTTO DE CALABACIN Y PARMESANO

    Zucchini and parmesan risotto with white truffle and black olive powder.

  • RICO MINI BURGER

    €5.20
    MINI BURGER RICO

  • HOUSE BRAVAS

    TAPA €4.50PLATO €12.90
    BRAVAS DE LA CASA

  • IBERIAN PORK CHEEK

    €5.50€15
    CARRILLADA DE CERDO IBERICA

    Iberian pork cheek cooked in red wine.

  • CREOLE EMPANADA

    €4.20
    EMPANADA CRIOLLA

    Creole beef empanada with bacon jam.

GRATINS GRATINADOS

  • CANNELLONI

    €7.90
    CANELON

    Cannelloni filled with oxtail.

  • LASAGNA

    €6.90

    Vegetable lasagna.

FROM THE POT AL PEROL

  • FRIED FREE-RANGE EGGS

    €12.90
    HUEVOS DE CORRAL FRITOS

    Fried free-range eggs with tomato and pisto.

SOMETHING WITH TUNA ALGO DE ATUN

  • PISTACHIO AJOBLANCO

    TAPA €5.90PLATO €12.90
    AJOBLANCO DE PISTACHO

  • TUNA TOAST

    €6.90
    TOSTA DE ATUN

    Tuna toast with truffle mayonnaise, wakame seaweed and crusty bread.

  • TUNA TARTARE

    €9.90
    TARTAR DE ATUN

    Tuna tartare with edamame hummus and pistachio cream.

OUR FRY-UP NUESTRA FRITURA

  • ARTICHOKE TEMPURA

    TAPA €6.20PLATO €12
    ALCACHOFAS EN TEMPURA

    Artichoke tempura with payoyo cream and thyme honey.

  • OXTAIL CROQUETTES

    TAPA €4.50PLATO €10.50
    CROQUETAS DE COLA DE TORO

    Oxtail croquettes with piquillo pepper mayonnaise.

  • CARABINERO PRAWN CROQUETTES

    TAPA €4.50PLATO €10.50
    CROQUETAS DE CARABINEROS

    Carabinero prawn croquettes with mint mayonnaise.

  • ZUCCHINI, TRUFFLE AND PARMESAN CROQUETTES

    TAPA €4.50PLATO €10.50
    CROQUETAS DE CALABACIN TRUFA Y PARMESANO

    Zucchini, truffle and parmesan croquettes with mustard and honey mayonnaise.

  • HUELVA SQUID

    €9.90
    CHOCOS DE HUELVA

  • HAKE BITES

    €5.50€10.50
    TAQUITOS DE MERLUZA

  • COD TACOS

    €5.50€10.50
    TACOS DE BACALAO

  • SHRIMP TORTILLITA

    20g/50g · TAPA €4.5020g/50g · PLATO €10.90
    TORTILLITA DE CAMARONES

  • COD FRITTERS

    €5.50€12.90
    BUÑUELOS DE BACALAO

    Cod fritters accompanied by alioli.

  • CHICKEN TEARS

    €5.50€10.50
    LAGRIMITAS DE POLLO

    Chicken tears with house sauce.

GRILL AND GRIDDLE PARRILLA Y PLANCHA

  • IBERIAN PORK TENDERLOIN WITH SAUCE

    €5.50€13.50
    SOLOMILLO IBERICO DE CERDO CON SALSA

    Iberian pork tenderloin with whisky, mozárabe, roquefort, mustard and honey sauce.

  • SHEPHERD'S BITE

    €13.50
    BOCADO DEL PASTOR

    Bite with grilled Iberian pork cheek.

  • NATIONAL BEEF TENDERLOIN

    €18.50
    SOLOMILLO DE TERNERA NACIONAL

    National beef tenderloin with french fries and padrón peppers.

  • IBERIAN PLUMA

    €5.50€13.90
    PLUMA IBERICA

    Iberian pluma with french fries and mojo.

  • BLACK ANGUS BEEF

    €24.50
    RESA DE BLACK ANGUS

    Black Angus beef with french fries and mojo.

FROM THE SEA DEL MAR

  • SALMON

    €16.50

    Salmon with quinoa salad, edamame and wakame.

  • SEA BASS LOIN

    €18.50
    LOMO DE LUBINA

    Sea bass loin with sautéed vegetables and parsnip purée.

  • CONFIT COD

    €5.90
    BACALAO CONFITADO

    Confit cod with gratin alioli and sautéed vegetables.

DESSERTS POSTRES

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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