IBERIAN PORK TENDERLOIN WITH SAUCE

SOLOMILLO IBERICO DE CERDO CON SALSA

€5.50€13.50

RICO Rinconete y Cortadillo · Seville

Iberian pork tenderloin with whisky, mozárabe, roquefort, mustard and honey sauce.

Nutrition

≈ 550 kcalper portion of about 300 g

Protein25%
25%
Fat62%
62%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled Iberian pork tenderloin served with a complex sauce featuring whisky, Roquefort, and honey.

Cuisine: Spanish

Typical ingredients

iberian pork tenderloin
whisky
roquefort cheese
mustard
honey
mozárabe sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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