SOLOMILLO IBERICO DE CERDO CON SALSA
€5.50€13.50
RICO Rinconete y Cortadillo · Seville
Solomillo ibérico de cerdo con salsa de whisky, mozárabe, roquefort, mostaza y miel.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled Iberian pork tenderloin served with a complex sauce featuring whisky, Roquefort, and honey.
- Cuisine
- Spanish
Typical ingredients
- iberian pork tenderloin
- whisky
- roquefort cheese
- mustard
- honey
- mozárabe sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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