BÉCHAMEL EGG
HUEVO BECHAMEL
€4.50
RICO Rinconete y Cortadillo · Seville
Béchamel egg over straw potatoes and payoyo parmentier.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein12%
- Fat62%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring a soft-cooked egg topped with creamy béchamel sauce, served over potato varieties.
- Cuisine
- Spanish
Typical ingredients
- egg
- béchamel sauce
- potatoes
- parmentier
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?