Pescado de lonja a la plancha
Morralet · Barcelona
Grilled market fish with kimchi bilbao sauce, cruciferous vegetables, and lemon puree.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein37%
- Fat48%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh fish prepared on a hot griddle to achieve a crispy exterior. It is often accompanied by seasonal vegetables and citrus-based sauces.
- Cuisine
- Spanish
Typical ingredients
- market fish
- kimchi
- cruciferous vegetables
- lemon
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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