Nutrition
≈ 250 kcalper portion of about 100 g
- Protein61%
- Fat39%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured beef that is typically air-dried and smoked to achieve a deep flavor and firm texture.
- Cuisine
- Spanish
- Origin
- Castile and León
Typical ingredients
- beef
- salt
- smoke
General information about this dish, not provided by the venue.
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