Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb meat prepared by roasting or grilling. It is commonly paired with pureed vegetables to balance the richness of the meat.
- Cuisine
- Spanish
Typical ingredients
- lamb
- spinach
- cauliflower
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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