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Lamb

Lamb: what it is and where to eat it

Tender pieces of lamb simmered in a spiced gravy, often featuring a base of onions, tomatoes, or coconut milk. It is a staple meat curry.

63 restaurants on Tastavo serve it

Cuisine
Indian
Origin
India

Typical ingredients

  • lamb
  • onions
  • tomatoes
  • spices
  • garlic

Where to eat it

London · Prices in London

Costa Adeje · Prices in Costa Adeje

Dubai

Aarhus

Athens

Dublin

Vienna

Seville

Alicante

Toulouse

Cologne

Copenhagen

Manchester

Paris

Zurich

Gothenburg

Düsseldorf

Barcelona

Geneva

Brussels

Edinburgh

Venice

  • Osteria Bancogiro L’AGNELLO Pancia d’agnello porchettata ai mirtilli, sedano rapa al forno e demi glace€23.80

Florence

Santorini

Valencia

Rijeka

Thessaloniki

Santa Cruz de Tenerife

Poznań

Salzburg

Lucerne

Lisbon

Corfu

Naples

Ibiza

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.