Olympos Naoussa
Thessaloniki · Greek · €€€€ · 45 dishes · €8 – €55 · Vegetarian-friendly
What to order here
No dishes match.
Salads
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Valerian leaves, fig, almonds, aged anthotyro cheese, and mustard seeds.
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Tomato Salad
€16
Appetizers
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Charcoal-smoked amberjack with taramas mayonnaise, anchovy, potato cream, capers, and pickled apple.
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Crispy zucchini nests and battered baby zucchini served with tzatziki sauce.
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Sautéed Swiss chard with eggs and Arseniko cheese.
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Savoy cabbage stuffed with crab and rice, served with fish broth essence.
Pasta
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Manti
€20Mushroom ravioli with smoked yogurt foam and sweet tomato cream.
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Goat Pasta
€23Lemnos flomari pasta with goat, Vinsanto, and aged anthotyro cheese ice cream.
Entrades
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Scorpionfish giouvarlaki with seafood avgolemono and pepper aromas.
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Moussaka
€27
Barbeque
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Lamb
€27Lamb ribs and kebab served with potatoes, beet, sweet onion, and kefir.
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Beef Fillet
€47 -
Dry-aged Black Angus skirt steak served with grilled vegetables.
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Sea Bass
€8
Fish
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Fresh cod with baby zucchini, fish cheek buttery sauce, onion, and fennel.
Desserts
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Lemon Pie
€15
Easter Sunday
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Greek Salad
€15Greek salad with Anevato cheese, capers, and purslane.
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Beetroot salad with apple and smoked syglino pork.
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Tzatziki
€12Tzatziki with fennel and agaric mushrooms.
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Goat Pasta
€25Pasta with aged anthotyro cheese.
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Slow-cooked lamb in a clay pot with potatoes and vegetables.
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Stuffed mussels served with mussel pilaf and fennel.
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Scorpionfish giouvarlaki with seafood avgolemono and pepper aromas.
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Crab and rice stuffed savoy cabbage with fish broth reduction.
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Fresh cod with baby zucchini, fish cheek buttery sauce, onion, and fennel.
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Braised beef cheeks and oxtail with seasonal vegetables and béchamel.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.