Nutrition
≈ 450 kcalper portion of about 400 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood dish featuring lobster cooked in a spicy, tomato-based sauce. It is a specialty often prepared with garlic and local spices.
- Cuisine
- Greek (Corfiot)
- Origin
- Corfu, Greece
Typical ingredients
- lobster
- tomato
- garlic
- chili peppers
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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