Seafood Youvarlakia
Olympos Naoussa · Thessaloniki
Scorpionfish giouvarlaki with seafood avgolemono and pepper aromas.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional seafood meatballs served in a creamy, lemon-based avgolemono sauce.
- Cuisine
- Greek
Typical ingredients
- scorpionfish
- seafood
- egg
- lemon
- pepper
General information about this dish, not provided by the venue.
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