Lamb Slow-Cooked in a Clay Pot
€31
Olympos Naoussa · Thessaloniki
Slow-cooked lamb in a clay pot with potatoes and vegetables.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender lamb pieces slow-cooked in a traditional earthenware vessel with vegetables.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb
- potatoes
- vegetables
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?