Seafood Dolma
€17
Olympos Naoussa · Thessaloniki
Savoy cabbage stuffed with crab and rice, served with fish broth essence.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein27%
- Fat27%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cabbage leaves stuffed with a mixture of seafood and rice, served in a savory broth.
- Cuisine
- Greek
Typical ingredients
- savoy cabbage
- crab
- rice
- fish broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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