Dry-Aged Skirt Steak
€18
Olympos Naoussa · Thessaloniki · 100 gr
Dry-aged Black Angus skirt steak served with grilled vegetables.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein31%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Black Angus skirt steak that has undergone a dry-aging process to enhance flavor and tenderness. It is served with a variety of grilled vegetables.
Typical ingredients
- black angus skirt steak
- mixed vegetables
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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