Nutrition
≈ 450 kcalper portion of about 400 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole grouper fish cooked over charcoal to impart a smoky flavor. It is a classic Mediterranean preparation.
- Cuisine
- Greek
Typical ingredients
- grouper
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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