Manti
€20
Olympos Naoussa · Thessaloniki
Mushroom ravioli with smoked yogurt foam and sweet tomato cream.
Nutrition
- Protein11%
- Fat46%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern interpretation of traditional dumplings using mushrooms and yogurt.
- Cuisine
- Greek (Modern)
Typical ingredients
- mushrooms
- yogurt
- tomato
- pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Xinjiang
- Origin
- Xinjiang
Read more
Manti is a type of dumpling found in Turkish, Uyghur, and Central Asian cuisines, but also found in West Asia, Caucasus, and the Balkans. Manti is also consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics.
Excerpt from the Wikipedia article “Manti (food)” · version used · CC BY-SA 4.0
Did you like this dish?
Manti: where else to eat it Back to the menu of Olympos Naoussa