Manti: what it is and where to eat it
Small handmade dumplings filled with minced beef or cheese, typically topped with yogurt and garlic sauce.
11 restaurants on Tastavo serve it
- Cuisine
- Turkish
Typical ingredients
- dough
- minced beef
- cheese
- yogurt
- garlic
- butter
History of the dish
Xinjiang
- Origin
- Xinjiang
Read more
Manti is a type of dumpling found in Turkish, Uyghur, and Central Asian cuisines, but also found in West Asia, Caucasus, and the Balkans. Manti is also consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics.
Excerpt from the Wikipedia article “Manti (food)” · version used · CC BY-SA 4.0
Where to eat it
Vienna
- Café Derwisch MANTI€12.50
- Lokanta Oase MANTI€16.90
- Simchas€27
London
- Sefa Restaurant£20
- Diyarbakir Kitchen MANTI£19.90
Thessaloniki
- Olympos Naoussa€20
- Τα Τρία Γουρουνάκια ΜΑΝΤΙ€16
Zurich
- Tant Pis Mantı – «Türkische Tortellini»CHF 34.50
Dubai
- Ruya DubaiAED 170
Innsbruck
- Chili Kebab€10.50
Stuttgart
- Taverna Yol€15.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.