Café Derwisch

Eggplant paste prepared with yogurt and garlic.

A spicy paste made of tomatoes and peppers.

Tripe soup, served with flatbread.

Red lentil soup with flatbread.

Bean stew, served with rice or bread.

Eggplant stuffed with vegetables, served with sheep cheese, rice and tzatziki.

Dürüm with fried vegetables, tomatoes, salad, onions and tzatziki as well as potato wedges.

Dürüm with falafel, tomatoes, salad, onions, hummus and potato wedges.

Plate with falafel, hummus and salad.

Bulgur balls with yogurt-garlic sauce and browned butter.

Dumplings with potato filling and yogurt-garlic sauce.

Dürüm with chicken breast, salad, onions, tomatoes, tzatziki and potato wedges.

Turkish dumplings with minced meat and yogurt-garlic sauce.

Sandwich with meat patties, salad, tomatoes, onions, ketchup and mayonnaise.

Meat patties with Anatolian bulgur, grilled vegetables, tzatziki, salad and lavash bread.

Bean stew with lamb meat, served with rice or bread.

Minced meat skewers with Anatolian bulgur, grilled vegetables, tzatziki, salad and lavash bread.

Lamb chop with Anatolian bulgur, grilled vegetables, tzatziki, salad and lavash bread.

Minced meat skewers on lavash bread with grilled vegetables and baba ghanoush.

Plate with chicken skewer, lamb chop, minced meat skewers, rice, grilled vegetables, lavash bread and tzatziki.

Chicken skewer with Anatolian bulgur, grilled vegetables, tzatziki, salad and lavash bread.

Plate with chicken skewer, lamb chop, minced meat skewers, rice, grilled vegetables, lavash bread and tzatziki.

Pastry rolls with feta filling, served with tzatziki and salad.

Şakşuka with rice and yogurt-garlic sauce.

Plate with chicken wings, nuggets, fries and ketchup.