Seafood Dolma
Olympos Naoussa · Thessaloniki
Crab and rice stuffed savoy cabbage with fish broth reduction.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein24%
- Fat30%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed cabbage rolls filled with a mixture of crab meat and rice, served with a concentrated fish broth.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- savoy cabbage
- crab
- rice
- fish broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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