Iodine: Two Crispy Bites from the Sea
€16
Olympos Naoussa · Thessaloniki
Charcoal-smoked amberjack with taramas mayonnaise, anchovy, potato cream, capers, and pickled apple.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small seafood appetizers featuring smoked fish paired with creamy and acidic elements.
- Cuisine
- Greek
Typical ingredients
- amberjack
- taramas
- anchovy
- potato
- capers
- apple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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