Diwali Restaurant

Steamed chicken dumplings served with ginger, garlic, and chutney.

Minced lamb kebabs with garlic, onion, fenugreek, ginger, chili, coriander, and cumin.

Potato and cauliflower curry with onion, tomato, fenugreek, and chili oil.

Slow-cooked chickpeas with onion, tomato, ginger, garlic, and spices.

Cottage cheese with spinach, onion, tomato, and curry spices.

Fried rice with a choice of egg, mushroom, vegetables, or coconut.

Chicken cooked in a sweet and sour sauce.

Minced lamb cooked in a clay oven.

Grilled chicken leg or breast.

Medium spiced chicken curry.

Dumplings for two people.

Tiger prawns cooked in a clay oven.

Chicken breast strips.

Lamb cooked with Himalayan spices, yogurt, and coriander.

Yellow lentils cooked with lamb, cumin, and garlic.

Chicken breast cooked with mushrooms, peppers, and coriander.

Chicken or lamb cooked with Himalayan spices, yogurt, and coriander.