DUCK TWO WAYS
€47
Savini Milano 1867 · Milan
Duck prepared two ways with celeriac, sorrel salad, and tonka bean.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet preparation featuring duck cooked using two different techniques, such as roasting and confit. It is accompanied by earthy and acidic accompaniments.
Typical ingredients
- duck
- celeriac
- sorrel
- tonka bean
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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