Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat57%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French vegetable stew cooked in a small earthenware pot. It consists of various vegetables simmered together with herbs.
- Cuisine
- French
- Origin
- Provence, France
Typical ingredients
- zucchini
- eggplant
- bell peppers
- tomatoes
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?