Nutrition
≈ 450 kcalper portion of about 250 g
- Protein18%
- Fat63%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breakfast dish consisting of poached eggs served on toasted English muffins, typically topped with Canadian bacon and hollandaise sauce.
- Cuisine
- American/British
- Origin
- United States
Typical ingredients
- eggs
- english muffin
- ham
- butter
- lemon juice
- egg yolks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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