FRESH TAGLIATELLE WITH VEAL RAGU
€39
Savini Milano 1867 · Milan
Fresh tagliatelle with veal ragu and Parmigiano Reggiano shavings.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat39%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh egg pasta ribbons served with a slow-cooked meat sauce made from veal.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- veal
- tomato
- onion
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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