FOIE GRAS TERRINE
€45
Savini Milano 1867 · Milan
Foie gras terrine served with raspberries and chocolate.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat83%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, chilled pâté made from duck or goose liver, often paired with sweet and fruity elements.
- Cuisine
- French
Typical ingredients
- foie gras
- raspberries
- chocolate
- bread
General information about this dish, not provided by the venue.
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FOIE GRAS TERRINE: where else to eat it Back to the menu of Savini Milano 1867