Foie gras terrine: what it is and where to eat it
Terrine van ganzenlever
A chilled preparation of duck or goose liver, served with a sweet and savory shallot jam and port wine reduction.
11 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- shallots
- port wine
Where to eat it
Antwerp
- Gazette Terrine van ganzenlever€25
- De Peerdestal Terrine van ganzenlever€28.50
Copenhagen
- Pastis Terrine de Foie GrasDKK 225
Ghent
- Steendam 66 Terrine van ganzenlever€28
Bruges
- Bistro Christophe Terrine van ganzenlever€28
Prague
- U Malířů 1543 Terina foie grasCZK 610
Milan
- Savini Milano 1867 FOIE GRAS TERRINE€45
Bucharest
- Tasting Room Terină de foie grasRON 85
Aarhus
- Restaurant ET Foie Gras terrineDKK 199
Dubai
- Bisou Restaurant Dubai Foie Gras TerrineAED 155
Lisbon
- Rocco Ristorante Terrina de Foie Gras€27
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.