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Antwerp · French · €€€ · 41 dishes · €7 – €38 · Vegetarian-friendly

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What to order here

To share Om te delen

  • Wagyu Picanha

    €19

    Lightly smoked Wagyu picanha served with toast.

  • PATA NEGRA

    €18
    24-month aged cured ham

    24 months aged pata negra with toast.

  • Kibbeling

    €13

    Kibbeling with fresh tartar.

  • Deluxe Mini Croquettes (3 x 3 pcs)

    €22
    Deluxe Mini-Kroketjes (3 x 3 st)

    Mini croquettes with Wagyu, Nobashi and Iberico.

Starters Voorgerechten

  • PATE EN CROUTE

    €22
    Meat pâté baked in a pastry crust

    Pate en croute served with fig jam.

  • Foie gras terrine

    €25
    Terrine van ganzenlever

    Foie gras terrine with shallot jam and port.

  • Fried foie gras

    €26
    Gebakken ganzenlever

    Fried foie gras with apple and pear.

  • Pheasant consommé

    €16
    Consommé van fazant

    Pheasant consommé with wild ravioli.

  • Tuna tataki

    €19
    Tataki tonijn

    Tuna tataki with salmon roe and wakame salad.

  • Mini steak tartare

    €21
    Mini steak tartaar

    Mini steak tartare with brioche toast and foie gras.

  • Coquilles

    €24

    Coquilles with Jerusalem artichoke, mushroom puree and lobster sauce.

  • Vitello tonnato

    €19
    Vitello tonato

  • Homemade cheese croquette

    1 Stuk €122 Stuks €19
    Kaaskroket "homemade"

    Cheese croquette served with a small salad.

  • Homemade shrimp croquette

    1 Stuk €132 Stuks €21
    Garnaalkroketje “homemade”

    Shrimp croquette made with North Sea shrimp with lobster bisque.

  • Marinated beet

    €15
    Gemarineerde biet

    Marinated beet with goat cheese mousse.

Main courses Hoofdgerechten

  • Limousin Sirloin

    €34
    Zesrib "Limousin"

    Limousin sirloin with fries, endive or salad and a choice of sauces.

  • New Zealand Filet Mignon

    €36
    Filet pur "Nieuw-Zeeland"

    New Zealand filet mignon with fries, endive or salad and a choice of sauces.

  • Irish Hereford Tache Noir

    €29
    Tache Noir "Ierse Hereford"

    Irish Hereford Tache Noir with fries, endive or salad and a choice of sauces.

  • Tagliata di manzo ‘BAVETTE’

    €29

    Beef bavette tagliata with pesto, arugula and tomato.

  • Confit de Canard "en croûte"

    €29

    Confit de canard en croûte with mushrooms and spinach.

  • New Zealand Lamb Rack

    €38
    Lamscarré | Nieuw-Zeeland

    New Zealand lamb rack with pistachio crust, pommes château and vegetables.

  • Eel

    €32
    Paling

  • Spanish-style prawns

    €32
    Gamba’s Spaanse wijze

    Spicy Spanish prawns served with basmati rice.

  • Calf sweetbreads

    Voorgerecht €26Hoofdgerecht €38
    Kalfszwezerik

    Calf sweetbreads with mushrooms and ravioli.

  • Tagliolini

    €26

    Tagliolini with tomato and basil.

  • Flemish Beef Stew

    €25
    Vlaamse Stoofkarbonade

    Flemish beef stew prepared with dark Leffe.

  • Vol-au-vent

    €25

    Vol-au-vent with chicken ragout.

  • Homemade Lasagna

    €21
    Lasagna ‘homemade'

    Lasagna with spinach, eggplant and zucchini.

  • Steak tartare

    Klassiek €26Italiaans €27

    Steak tartare in classic or Italian preparation.

Desserts

  • TARTE TATIN

    €12

    Tarte tatin with Boskoop apple and Jack Daniel’s ice cream.

  • Pistachio

    €12
    PISTACHE

    Pistachio with passion fruit and strawberry.

  • KAZEN Frédéric Van Tricht

    €19
    Cheese selection by Frédéric Van Tricht

  • Crème Brûlée

    €12
    CREME BRULEE

    Classic crème brûlée with vanilla from Indonesia.

  • MOELLEUX CHOCOLAT

    €12

    Chocolate moelleux with Callebaut chocolate and vanilla ice cream.

  • DAME BLANCHE

    €12

    Dame blanche with vanilla ice cream and Callebaut chocolate sauce.

  • SORBET KOLONEL

    €12

  • Homemade Brussels Waffles

    €7
    HOMEMADE BRUSSELSE WAFELS

    Brussels waffles with a topping of your choice.

Lunch

  • Mi-cuit Tuna Salad

    €25
    Salade tonijn ‘‘mi-cuit’

    Salad with mi-cuit tuna, beans and a hard-boiled egg.

  • Crispy duck salad

    €23
    Crispy duck salade

    Crispy duck salad with pomegranate and mango.

  • Caesar Salad

    €22
    Ceasar Salad

    Caesar salad with chicken.

  • Millefeuille

    €21

    Millefeuille with zucchini, eggplant, goat cheese and gazpacho.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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