Nutrition
≈ 400 kcalper portion of about 100 g
- Protein22%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality cured ham made from black Iberian pigs, aged for 24 months and served with toast.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pata negra ham
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PATA NEGRA: where else to eat it Back to the menu of Gazette