Pata Negra: what it is and where to eat it
High-quality cured ham made from black Iberian pigs, aged for 24 months and served with toast.
7 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pata negra ham
- toast
Where to eat it
Rotterdam
- De Hemel op Aarde€27
- NY Basement€11
- Restaurant Old Bay Rotterdam PATA NEGRA€16
Marseille
- Otto Marseille Pata negra€12
Montpellier
Antwerp
- Gazette PATA NEGRA€18
Dublin
- Rosa Madre€17
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.