Rosa Madre
Dublin · Italian · €€€€ · 43 dishes · €4 – €140 · Vegetarian-friendly
What to order here
No dishes match.
Nibbles
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Caviar
30gr €9050gr €140Caviar served with blinis, fresh cream, and chives.
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Cantabrian anchovies accompanied by toasted bread and salted butter.
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Fried cod in tempura batter served with lime mayonnaise.
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Pata Negra
€17Iberico ham served with sourdough bread.
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6 Kelly Galway’s Oysters
3 Units €116 Units €22Six Galway oysters served with mignonette dressing.
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Crab served on toast with cucumber mayonnaise and chives.
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Seabass croquettes served with wasabi mayonnaise.
Starters
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Roasted scallops with smoked aubergine purée, samphire, and nduja.
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Tuscan bread and tomato soup served with burrata.
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Beef fillet tartare with parmesan cream, brioche, and celeriac.
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Grilled octopus served with pumpkin and basil sauce.
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Spicy Prawns
€20
Our Fresh Homemade Pasta
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Spaghettoni with three types of tomatoes, basil, and garlic.
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Crab gnocchetti with lobster bisque, butter, and lemon juice.
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Spaghettoni with blue lobster and fresh datterino tomato sauce.
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Spaghettoni with local clams, olive oil, garlic, and parsley.
Main Course
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Roasted chicken served with baby carrots, broccoli, and celeriac purée.
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Beef Delmonico steak served with pepper sauce and watercress salad.
Sides
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Seasonal tomato salad with feta cheese and olives.
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Roasted potatoes with garlic, rosemary, and chives.
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Pan-fried tenderstem broccoli with garlic and aged parmesan.
Desserts
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Tiramisu
€12Tiramisu served with hazelnut ice cream.
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Chocolate fondant served with vanilla ice cream.
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Sicilian cannolo served with pistachio ice cream.
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Cheese Plate
€25
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Tuscan bread and tomato soup served with half a burrata.
Main Courses
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Paccheri with slow-cooked sausage ragu and aged parmesan.
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Spaghettoni with local clams, olive oil, garlic, and parsley.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.