Nutrition
≈ 550 kcalper portion of about 150 g
- Protein11%
- Fat82%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried slices of foie gras, typically served with seasonal fruits like apple and pear to balance the richness.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- apple
- pear
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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