Nutrition
≈ 150 kcalper portion of about 30 g
- Protein6%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small-sized versions of the classic flaky croissant pastry.
- Cuisine
- French
- Origin
- France
Typical ingredients
- wheat flour
- butter
- sugar
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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