Il Refettorio
Venezia · Italiana · €€€€ · 21 piatti · 4 € – 50 € · Adatto ai vegetariani
Orari
- lunedì08:00–22:00
- martedì08:00–22:00
- mercoledìChiuso
- giovedì08:00–22:00
- venerdì08:00–22:00
- sabato08:00–22:00
- domenica08:00–22:00
Cosa ordinare qui
Nessun piatto corrispondente.
ANTIPASTI STARTERS
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Seafood tasting with squid tartare, lime marinated langoustines and oyster from the Pò river
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Grilled Musky Octopus with green beans and bagna cauda
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Steamed spider crab polenta chips, “Baerii Kala” caviar
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Prosciutto di Sant’Ilario stagionato 40/45 mesi con focaccia croccante e verdure dell'orto agrodolci
24 €Sant’Ilario prosciutto aged 40/45 months with crispy focaccia and sweet and sour garden vegetables -
Knife-cut Fassona beef tartare from the “Cazzamali” selection, with baby vegetable crudité and anchovysauce, capers, extra virgin olive oil and a hint o garlic
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Poached “Mountain Egg” with porcini mushrooms foam,bread crips,Wagyu guanciale, and beetroot powder
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Fresh borlotti bean soup, served with violina squash crisps and carasau bread
PASTA ARTIGIANALE ARTISAN PASTA
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Egg and plankton paccheri with seafood ragú
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Trilogy of shellfish ravioli with Veneto saffron sauce and sea grapes
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Tagliolini with smoked butter and seasonal truffle
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Potato gnocchi stuffed with chanterelle mushrooms, Monte Veronese fondue from Allevo and balsamic vinegar
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Wagyu beef cappelletti with aromatic demi-glace
DALLA GRIGLIA FROM THE GRILL
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Polpo alla griglia su schiuma di patate al nero d'aglio, polvere di capperi e umami di pomodorini
28 €Grilled octopus on black garlic potato foam, caper powder and cherry tomato umami -
Sliced umbrina or grilled Adriatic fish, eggplant and lentils cream with potato mille-feuille fresh cream
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‘Laura Peri’ selection guinea fowl roasted with aromatic berries, potato and pumpkin purée with sage, served with seasonal vegetables in saor
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Borlotti bean meatballs (polpettine) with curry, tarragon, and cherry tomatoes
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Filetto di manzo piemontese Fassona selezione ‘Cazzamali’ con salsa alla senape e verdure grigliate
35 €Fillet of Piemontese Fassona beef ‘Cazzamali’ selection with mustard sauce and grilled vegetables -
Ribeye of Wagyu Juku and vegetables with a glaze of its own
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Fiorentina rib steak/thread steak (depending on availability) of Chianina “Fracassi butcher” with grilled vegetables
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Tasting of mini burgers of Chianina “Fracassibutcher” and Fassona “Cazzamali selection” with plantain chips and kafir lime mayonnaise
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Cover charge and basket of our own bread made from selected organic flours with natural leavening
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Codici degli allergeni come riportati nel menu. In caso di allergia chiedi al personale. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.