Il Refettorio
Veneția · Italiană · €€€€ · 21 de preparate · 4 EUR – 50 EUR · Prietenos cu vegetarienii
Program
- luni08:00–22:00
- marți08:00–22:00
- miercuriÎnchis
- joi08:00–22:00
- vineri08:00–22:00
- sâmbătă08:00–22:00
- duminică08:00–22:00
Ce să comanzi aici
Niciun preparat potrivit.
APERITIVE STARTERS
-
Degustare de fructe de mare cu tartare de sepia, langustine marinate în lime și stridie din râul Pò
28 EURSeafood tasting with squid tartare, lime marinated langoustines and oyster from the Pò river -
Grilled Musky Octopus with green beans and bagna cauda
-
Steamed spider crab polenta chips, “Baerii Kala” caviar
-
Prosciutto Sant’Ilario maturat 40/45 luni cu focaccia crocantă și legume de grădină agrio-dulci
24 EURSant’Ilario prosciutto aged 40/45 months with crispy focaccia and sweet and sour garden vegetables -
Knife-cut Fassona beef tartare from the “Cazzamali” selection, with baby vegetable crudité and anchovysauce, capers, extra virgin olive oil and a hint o garlic
-
Poached “Mountain Egg” with porcini mushrooms foam,bread crips,Wagyu guanciale, and beetroot powder
-
Fresh borlotti bean soup, served with violina squash crisps and carasau bread
PASTE ARTIZANALE ARTISAN PASTA
-
Egg and plankton paccheri with seafood ragú
-
Trilogy of shellfish ravioli with Veneto saffron sauce and sea grapes
-
Tagliolini with smoked butter and seasonal truffle
-
Potato gnocchi stuffed with chanterelle mushrooms, Monte Veronese fondue from Allevo and balsamic vinegar
-
Wagyu beef cappelletti with aromatic demi-glace
DE LA GRĂTAR FROM THE GRILL
-
Octopus la grătar pe spumă de cartofi cu usturoi negru, pudră de capere și umami de roșii cherry
28 EURGrilled octopus on black garlic potato foam, caper powder and cherry tomato umami -
Sliced umbrina or grilled Adriatic fish, eggplant and lentils cream with potato mille-feuille fresh cream
-
‘Laura Peri’ selection guinea fowl roasted with aromatic berries, potato and pumpkin purée with sage, served with seasonal vegetables in saor
-
Borlotti bean meatballs (polpettine) with curry, tarragon, and cherry tomatoes
-
Fillet of Piemontese Fassona beef ‘Cazzamali’ selection with mustard sauce and grilled vegetables
-
Ribeye of Wagyu Juku and vegetables with a glaze of its own
-
Fiorentina rib steak/thread steak (depending on availability) of Chianina “Fracassi butcher” with grilled vegetables
-
Tasting of mini burgers of Chianina “Fracassibutcher” and Fassona “Cazzamali selection” with plantain chips and kafir lime mayonnaise
-
Cover charge and basket of our own bread made from selected organic flours with natural leavening
Prețuri așa cum au fost publicate de local; e posibil să se fi schimbat. Codurile de alergeni sunt cele din meniu. Dacă ai o alergie, întreabă personalul. Imaginile preparatelor sunt ilustrații după descrierea din meniu, nu fotografii de la local.