Il Refettorio
Wenecja · Włoska · €€€€ · 21 dań · 4 € – 50 € · Dla wegetarian
Godziny otwarcia
- poniedziałek08:00–22:00
- wtorek08:00–22:00
- środaZamknięte
- czwartek08:00–22:00
- piątek08:00–22:00
- sobota08:00–22:00
- niedziela08:00–22:00
Co tu zamówić
Brak pasujących dań.
PRZYSTAWKI STARTERS
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Seafood tasting with squid tartare, lime marinated langoustines and oyster from the Pò river
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Grilled Musky Octopus with green beans and bagna cauda
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Steamed spider crab polenta chips, “Baerii Kala” caviar
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Sant’Ilario prosciutto aged 40/45 months with crispy focaccia and sweet and sour garden vegetables
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Knife-cut Fassona beef tartare from the “Cazzamali” selection, with baby vegetable crudité and anchovysauce, capers, extra virgin olive oil and a hint o garlic
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Poached “Mountain Egg” with porcini mushrooms foam,bread crips,Wagyu guanciale, and beetroot powder
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Fresh borlotti bean soup, served with violina squash crisps and carasau bread
RĘCZNIE ROBIONY MAKARON ARTISAN PASTA
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Egg and plankton paccheri with seafood ragú
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Trilogy of shellfish ravioli with Veneto saffron sauce and sea grapes
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Tagliolini with smoked butter and seasonal truffle
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Potato gnocchi stuffed with chanterelle mushrooms, Monte Veronese fondue from Allevo and balsamic vinegar
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Wagyu beef cappelletti with aromatic demi-glace
Z GRILLA FROM THE GRILL
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Grilled octopus on black garlic potato foam, caper powder and cherry tomato umami
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Sliced umbrina or grilled Adriatic fish, eggplant and lentils cream with potato mille-feuille fresh cream
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‘Laura Peri’ selection guinea fowl roasted with aromatic berries, potato and pumpkin purée with sage, served with seasonal vegetables in saor
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Borlotti bean meatballs (polpettine) with curry, tarragon, and cherry tomatoes
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Fillet of Piemontese Fassona beef ‘Cazzamali’ selection with mustard sauce and grilled vegetables
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Ribeye of Wagyu Juku and vegetables with a glaze of its own
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Fiorentina rib steak/thread steak (depending on availability) of Chianina “Fracassi butcher” with grilled vegetables
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Tasting of mini burgers of Chianina “Fracassibutcher” and Fassona “Cazzamali selection” with plantain chips and kafir lime mayonnaise
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Cover charge and basket of our own bread made from selected organic flours with natural leavening
Ceny według publikacji lokalu; mogły się zmienić. Oznaczenia alergenów jak w menu. Jeśli masz alergię, zapytaj obsługę. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.