The Winding Stair
Dublino · Britannica e irlandese · €€€€ · 73 piatti · 4 € – 42 € · Adatto ai vegetariani
Cosa ordinare qui
Budino di pane e burro Winding Stair, salsa al whiskey10 €
Il budino di pane e burro The Winding Stair con salsa al whiskey
Boxty di Dublino, fungo portobello arrosto, spinaci, formaggio blu Kearney, pesto di noci26 €
Costoletta di maiale Pigs on the Green alla griglia, cavolo hispi arrosto, ketchup di mela e champ
Costoletta di maiale in maturazione Pigs on the Green, cavolo invernale brasato, champ e jus
Nessun piatto corrispondente.
ANTIPASTI STARTERS
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Braised beef cheek, Garryhinch wild mushroom, brioche and crispy egg
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Scotch Egg with bacon dust mayo
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Veggie Scotch Egg with confit garlic mayo
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Roasted cauliflower and Hegarty's cheddar croquettes, black garlic aioli
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Ispíní Irish charcuterie board with house-cured vegetables and breads
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Potted Dingle Bay crab with pickled cucumber, toasted soda bread and organic leaves
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Abercorn Farms yellow courgette, roasted shallot hummus, mint, pine nuts, baby turnip and pomegranate dressing
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Warm Pigs on the Green pressed ham hock, crispy rosti, parsley aioli and cabbage salad
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Abercorn Farms heritage tomato, pickled shallots, Macroom farm buffalo ricotta and broad bean salsa verde
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Today's soup with homemade soda bread
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Slow cooked ham hock and pea croquette, piccalilli mayo
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Creamy Garyhinch Wood King oyster and Maitake mushrooms on toast, crispy egg, shaved Cais Na Tire cheese
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Braised beef cheek, celeriac and potato hash, wild garlic dressing and crispy leeks
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Dublin Hills whipped goats cheese, Keeling's endive, beetroot relish, toasted hazelnuts, blood orange
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Roast celeriac and apple soup, chive oil
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Confit duck terrine, house pickles, pistachio and sourdough toast
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Potted Dingle Bay crab with pickled cucumber, toasted soda bread and organic leaves Macroom Dairies' burrata, roasted beetroot, caramelised walnuts and chive vinaigrette
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Braised beef cheek, sourdough toast, pickled shallot, wild mushrooms and crispy parsnip
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Macroom Dairies' burrata, roasted beetroot, caramelised walnut and chive vinegarette
SNACK, CONTORNI E SALSE SNACKS, SIDES & SAUCES
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Homemade crisps with Achill Sea salt Burren Peat vinegar
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House-marinated olives
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Homemade treacle soda bread with Irish butter
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Verdure al vapore
7 €8 €Steamed Greens -
Homemade chips w/garlic aioli
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Buttery mash
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Butterhead Leaves
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Pepper sauce
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Red wine jus
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Homemade chips and garlic aioli
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Homemade crisps with Achill sea-salt and Burren peat vinegar
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Irish spud buttery mash
PIATTI PRINCIPALI MAINS
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Doyle's hand-smoked haddock, poached in milk with onions and white cheddar mash
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Slow cooked Pigs on the Green pork neck, caramelised onion, colcannon, roasted apple and cider jus
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Irish Water's Cod, baby saffron potato, broccolini, mussels, fennel and saffron sauce
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Young's 9 oz Black Angus Irish striploin, homemade chips, steamed greens and garlic herb butter
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Dublin Boxty, roasted portabello mushroom, spinach, Kearney Blue cheese, walnut pesto
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Silverhill duck breast, rainbow carrots, potato croquette, crispy parsnip orange and beet
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Roasted Hokkaido Squash cutlet, wild rice, and cranberry stuffing, burnt leek puree and maple dressing(V)
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Grilled Pigs on the Green pork chop, roasted hispi cabbage, apple ketchup and champ
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Youngs 9oz Black Angus striploin, homemade chips, Gold River Farm salad and garlic herb butter
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Wild Irish Game Guinea Fowl, pancetta, green peas, red wine jus and duck fat roasties
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Pigs on the Green dry aged pork chop, braised winter cabbage, champ and jus
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Youngs 9oz Black Angus striploin, homemade chips, steamed greens and garlic herb butter
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Goatsbridge Farm trout, cavolo nero, tarragon cream, saffron potato
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'Bubble and Squeak' cake, burnt leek puré, poached egg, beetroot and chilli chutney (Vg)
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Comeragh Mountain Lamb neck rolled lamchetta, pistachio, lemon, roasties
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Irish Boxty, Portobello mushroom, Sperrin blue cheese, walnuts, spinach and wild garlic veloute (Vg)
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Wild Irish Game Guinea Fowl, pancetta, brussels sprouts, cranberry chutney, sausage stuffing and duck fat roasties
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Wicklow venison, braised red cabbage, fondant potato and tenderstem broccoli
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Goatsbridge Farm trout, parsnip purée, baby leeks, Iona Farm baby carrots, caper, white wine and butter sauce
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Dublin Hills goats cheese stuffed Hokkaido squash, Cavolo Nero, burnt leek purée pumpkin seed and crispy sage
DOPO CENA AFTER DINNER
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Irish cheese board with homemade chutney and crackers
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Chocolate delice, blackberry compote
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Brown sugar and espresso panna cotta, almond biscotti
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Winding Stair bread and butter pudding, whiskey sauce
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Scúpa sea salt ice-cream, espresso and Lustau San Emilio Pedro Ximenez
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Scúpa Wexford vanilla Ice cream, espresso and Killahora Apple Port
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Scúpa Wexford sea salt ice-cream, espresso and Coole Swan
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Scúpa Wexford vanilla ice cream and double espresso
PICCOLI PIATTI SMALL PLATES
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Today's soup
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Roasted cauliflower and Hegartys cheddar croquettes, black garlic aioli
PIATTI GRANDI LARGER PLATES
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Roasted Hokkaido Squash cutlet, wild rice, and cranberry stuffing, burnt leek purée and maple dressing (V)
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Young's 9 oz Black Angus Irish striploin, homemade chips, Gold River Farm steaming greens and garlic herb butter
DOLCI DESSERTS
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Dark chocolate espresso cake, whipped vanilla ganache
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Burnt Basque cheesecake
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Irish Cheese Board with homemade chutney and crackers
Formaggio irlandese servito con chutney fatto in casa e cracker.
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The Winding Stair Bread and Butter pudding with whiskey sauce
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Dark Chocolate Fondant, mascarpone ice cream
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Blood Orange and Coconut Cheesecake
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Dark chocolate and salted caramel tart, crème fraîche and red currants
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Christmas pudding with Scúp brandy-custard ice-cream
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Dark chocolate and salted caramel tart, creme fraiche and red currants
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.