The Winding Stair
Dublin · Britanică și irlandeză · €€€€ · 73 de preparate · 4 EUR – 42 EUR · Prietenos cu vegetarienii
Ce să comanzi aici
Budincă de pâine și unt Winding Stair, sos de whiskey10 EUR
Budincă de pâine și unt The Winding Stair cu sos de whiskey
Dublin Boxty, ciupercă portobello prăjită, spanac, brânză albastră Kearney Blue, pesto de nuci26 EUR
Chop de porc Pigs on the Green la grătar, varză hispi prăjită, ketchup de mere și champ
Chop de porc Pigs on the Green maturat la uscat, varză de iarnă gătită lent, champ și sos
Niciun preparat potrivit.
APERITIVE STARTERS
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Braised beef cheek, Garryhinch wild mushroom, brioche and crispy egg
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Scotch Egg with bacon dust mayo
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Veggie Scotch Egg with confit garlic mayo
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Roasted cauliflower and Hegarty's cheddar croquettes, black garlic aioli
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Ispíní Irish charcuterie board with house-cured vegetables and breads
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Potted Dingle Bay crab with pickled cucumber, toasted soda bread and organic leaves
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Abercorn Farms yellow courgette, roasted shallot hummus, mint, pine nuts, baby turnip and pomegranate dressing
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Warm Pigs on the Green pressed ham hock, crispy rosti, parsley aioli and cabbage salad
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Abercorn Farms heritage tomato, pickled shallots, Macroom farm buffalo ricotta and broad bean salsa verde
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Today's soup with homemade soda bread
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Slow cooked ham hock and pea croquette, piccalilli mayo
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Creamy Garyhinch Wood King oyster and Maitake mushrooms on toast, crispy egg, shaved Cais Na Tire cheese
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Braised beef cheek, celeriac and potato hash, wild garlic dressing and crispy leeks
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Dublin Hills whipped goats cheese, Keeling's endive, beetroot relish, toasted hazelnuts, blood orange
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Roast celeriac and apple soup, chive oil
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Confit duck terrine, house pickles, pistachio and sourdough toast
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Potted Dingle Bay crab with pickled cucumber, toasted soda bread and organic leaves Macroom Dairies' burrata, roasted beetroot, caramelised walnuts and chive vinaigrette
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Braised beef cheek, sourdough toast, pickled shallot, wild mushrooms and crispy parsnip
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Macroom Dairies' burrata, roasted beetroot, caramelised walnut and chive vinegarette
SNACK-URI, GARNIȚURI ȘI SOSURI SNACKS, SIDES & SAUCES
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Homemade crisps with Achill Sea salt Burren Peat vinegar
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House-marinated olives
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Homemade treacle soda bread with Irish butter
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Legume verzi la abur
7 EUR8 EURSteamed Greens -
Homemade chips w/garlic aioli
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Buttery mash
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Frunze Butterhead
8 EURButterhead Leaves -
Sos de piper
4 EURPepper sauce -
Sos de vin roșu
4 EURRed wine jus -
Homemade chips and garlic aioli
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Homemade crisps with Achill sea-salt and Burren peat vinegar
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Irish spud buttery mash
PRINCIPALE MAINS
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Doyle's hand-smoked haddock, poached in milk with onions and white cheddar mash
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Gât de porc Pigs on the Green gătite lent, ceapă caramelizată, colcannon, măr prăjit și sos de cidru
30 EURSlow cooked Pigs on the Green pork neck, caramelised onion, colcannon, roasted apple and cider jus -
Irish Water's Cod, baby saffron potato, broccolini, mussels, fennel and saffron sauce
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Young's 9 oz Black Angus Irish striploin, homemade chips, steamed greens and garlic herb butter
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Dublin Boxty, ciupercă portobello prăjită, spanac, brânză albastră Kearney Blue, pesto de nuci
26 EURDublin Boxty, roasted portabello mushroom, spinach, Kearney Blue cheese, walnut pesto -
Silverhill duck breast, rainbow carrots, potato croquette, crispy parsnip orange and beet
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Roasted Hokkaido Squash cutlet, wild rice, and cranberry stuffing, burnt leek puree and maple dressing(V)
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Grilled Pigs on the Green pork chop, roasted hispi cabbage, apple ketchup and champ
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Youngs 9oz Black Angus striploin, homemade chips, Gold River Farm salad and garlic herb butter
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Wild Irish Game Guinea Fowl, pancetta, green peas, red wine jus and duck fat roasties
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Pigs on the Green dry aged pork chop, braised winter cabbage, champ and jus
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Youngs 9oz Black Angus striploin, homemade chips, steamed greens and garlic herb butter
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Goatsbridge Farm trout, cavolo nero, tarragon cream, saffron potato
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'Bubble and Squeak' cake, burnt leek puré, poached egg, beetroot and chilli chutney (Vg)
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Comeragh Mountain Lamb neck rolled lamchetta, pistachio, lemon, roasties
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Irish Boxty, Portobello mushroom, Sperrin blue cheese, walnuts, spinach and wild garlic veloute (Vg)
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Wild Irish Game Guinea Fowl, pancetta, brussels sprouts, cranberry chutney, sausage stuffing and duck fat roasties
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Wicklow venison, braised red cabbage, fondant potato and tenderstem broccoli
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Goatsbridge Farm trout, parsnip purée, baby leeks, Iona Farm baby carrots, caper, white wine and butter sauce
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Dublin Hills goats cheese stuffed Hokkaido squash, Cavolo Nero, burnt leek purée pumpkin seed and crispy sage
DUPĂ CINĂ AFTER DINNER
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Irish cheese board with homemade chutney and crackers
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Chocolate delice, blackberry compote
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Brown sugar and espresso panna cotta, almond biscotti
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Winding Stair bread and butter pudding, whiskey sauce
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Scúpa sea salt ice-cream, espresso and Lustau San Emilio Pedro Ximenez
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Scúpa Wexford vanilla Ice cream, espresso and Killahora Apple Port
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Scúpa Wexford sea salt ice-cream, espresso and Coole Swan
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Scúpa Wexford vanilla ice cream and double espresso
PLĂCĂĂȚELE SMALL PLATES
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Supa zilei
9 EURToday's soup -
Roasted cauliflower and Hegartys cheddar croquettes, black garlic aioli
PLĂCĂĂȚELE MARE LARGER PLATES
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Roasted Hokkaido Squash cutlet, wild rice, and cranberry stuffing, burnt leek purée and maple dressing (V)
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Young's 9 oz Black Angus Irish striploin, homemade chips, Gold River Farm steaming greens and garlic herb butter
DESERTURI DESSERTS
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Dark chocolate espresso cake, whipped vanilla ganache
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Burnt Basque cheesecake
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Irish Cheese Board with homemade chutney and crackers
Brânză irlandeză servită cu chutney artizanal și biscuiți sărați.
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The Winding Stair Bread and Butter pudding with whiskey sauce
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Dark Chocolate Fondant, mascarpone ice cream
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Blood Orange and Coconut Cheesecake
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Dark chocolate and salted caramel tart, crème fraîche and red currants
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Christmas pudding with Scúp brandy-custard ice-cream
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Dark chocolate and salted caramel tart, creme fraiche and red currants
Prețuri așa cum au fost publicate de local; e posibil să se fi schimbat. Imaginile preparatelor sunt ilustrații după descrierea din meniu, nu fotografii de la local.