The Winding Stair
Дублин · Британская и ирландская · €€€€ · 73 блюда · 4 € – 42 € · Для вегетарианцев
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Пудинг с хлебом и маслом Winding Stair, виски-соус10 €
Пудинг с хлебом и маслом Winding Stair с виски-соусом
Дублинский Boxty, запеченный гриб портобелло, шпинат, голубой сыр Kearney Blue, песто из грецкого ореха26 €
Гриль свиная отбивная «Pigs on the Green», запеченная капуста хиспи, яблочный кетчуп и чамп
Свиная отбивная «Pigs on the Green» сухого вызревания, тушеная зимняя капуста, чамп и соус
Подходящих блюд нет.
ЗАКУСКИ STARTERS
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Braised beef cheek, Garryhinch wild mushroom, brioche and crispy egg -
Scotch Egg with bacon dust mayo -
Veggie Scotch Egg with confit garlic mayo -
Roasted cauliflower and Hegarty's cheddar croquettes, black garlic aioli -
Ispíní Irish charcuterie board with house-cured vegetables and breads -
Potted Dingle Bay crab with pickled cucumber, toasted soda bread and organic leaves -
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Abercorn Farms yellow courgette, roasted shallot hummus, mint, pine nuts, baby turnip and pomegranate dressing -
Warm Pigs on the Green pressed ham hock, crispy rosti, parsley aioli and cabbage salad -
Abercorn Farms heritage tomato, pickled shallots, Macroom farm buffalo ricotta and broad bean salsa verde -
Today's soup with homemade soda bread -
Slow cooked ham hock and pea croquette, piccalilli mayo -
Creamy Garyhinch Wood King oyster and Maitake mushrooms on toast, crispy egg, shaved Cais Na Tire cheese -
Braised beef cheek, celeriac and potato hash, wild garlic dressing and crispy leeks -
Dublin Hills whipped goats cheese, Keeling's endive, beetroot relish, toasted hazelnuts, blood orange -
Roast celeriac and apple soup, chive oil -
Confit duck terrine, house pickles, pistachio and sourdough toast -
Potted Dingle Bay crab with pickled cucumber, toasted soda bread and organic leaves Macroom Dairies' burrata, roasted beetroot, caramelised walnuts and chive vinaigrette -
Braised beef cheek, sourdough toast, pickled shallot, wild mushrooms and crispy parsnip -
Буррата Macroom Dairies, запеченная свекла, карамелизированный грецкий орех и заправка из шнитт-лука
Macroom Dairies' burrata, roasted beetroot, caramelised walnut and chive vinegarette
ЗАКУСКИ, ГАРНИРЫ И СОУСЫ SNACKS, SIDES & SAUCES
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Homemade crisps with Achill Sea salt Burren Peat vinegar -
House-marinated olives -
Homemade treacle soda bread with Irish butter -
Steamed Greens -
Homemade chips w/garlic aioli -
Buttery mash -
Butterhead Leaves -
Pepper sauce -
Red wine jus -
Homemade chips and garlic aioli -
Homemade crisps with Achill sea-salt and Burren peat vinegar -
Irish spud buttery mash
ОСНОВНЫЕ БЛЮДА MAINS
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Doyle's hand-smoked haddock, poached in milk with onions and white cheddar mash -
Slow cooked Pigs on the Green pork neck, caramelised onion, colcannon, roasted apple and cider jus -
Треска из Irish Water, молодая шафрановая картошка, брокколини, мидии, фенхель и шафрановый соус
30 €Irish Water's Cod, baby saffron potato, broccolini, mussels, fennel and saffron sauce -
Young's 9 oz Black Angus Irish striploin, homemade chips, steamed greens and garlic herb butter -
Dublin Boxty, roasted portabello mushroom, spinach, Kearney Blue cheese, walnut pesto -
Silverhill duck breast, rainbow carrots, potato croquette, crispy parsnip orange and beet -
Roasted Hokkaido Squash cutlet, wild rice, and cranberry stuffing, burnt leek puree and maple dressing(V) -
Grilled Pigs on the Green pork chop, roasted hispi cabbage, apple ketchup and champ -
Youngs 9oz Black Angus striploin, homemade chips, Gold River Farm salad and garlic herb butter -
Wild Irish Game Guinea Fowl, pancetta, green peas, red wine jus and duck fat roasties -
Pigs on the Green dry aged pork chop, braised winter cabbage, champ and jus -
Youngs 9oz Black Angus striploin, homemade chips, steamed greens and garlic herb butterСтриплойн Black Angus весом девять унций, подается с картошкой фри, приготовленной на пару зеленью и чесночно-травяным маслом.
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Goatsbridge Farm trout, cavolo nero, tarragon cream, saffron potato -
'Bubble and Squeak' cake, burnt leek puré, poached egg, beetroot and chilli chutney (Vg) -
Comeragh Mountain Lamb neck rolled lamchetta, pistachio, lemon, roasties -
Irish Boxty, Portobello mushroom, Sperrin blue cheese, walnuts, spinach and wild garlic veloute (Vg) -
Wild Irish Game Guinea Fowl, pancetta, brussels sprouts, cranberry chutney, sausage stuffing and duck fat roasties -
Wicklow venison, braised red cabbage, fondant potato and tenderstem broccoli -
Goatsbridge Farm trout, parsnip purée, baby leeks, Iona Farm baby carrots, caper, white wine and butter sauce -
Dublin Hills goats cheese stuffed Hokkaido squash, Cavolo Nero, burnt leek purée pumpkin seed and crispy sage
ПОСЛЕ УЖИНА AFTER DINNER
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Irish cheese board with homemade chutney and crackers -
Chocolate delice, blackberry compote -
Brown sugar and espresso panna cotta, almond biscotti -
Winding Stair bread and butter pudding, whiskey sauce -
Scúpa sea salt ice-cream, espresso and Lustau San Emilio Pedro Ximenez -
Scúpa Wexford vanilla Ice cream, espresso and Killahora Apple Port -
Scúpa Wexford sea salt ice-cream, espresso and Coole Swan -
Scúpa Wexford vanilla ice cream and double espresso
МАЛЫЕ БЛЮДА SMALL PLATES
БОЛЬШИЕ БЛЮДА LARGER PLATES
ДЕСЕРТЫ DESSERTS
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Dark chocolate espresso cake, whipped vanilla ganache -
Burnt Basque cheesecake -
Irish Cheese Board with homemade chutney and crackersИрландский сыр, подается с домашним чатни и крекерами.
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The Winding Stair Bread and Butter pudding with whiskey sauce -
Dark Chocolate Fondant, mascarpone ice cream -
Blood Orange and Coconut Cheesecake -
Dark chocolate and salted caramel tart, crème fraîche and red currants -
Christmas pudding with Scúp brandy-custard ice-cream -
Dark chocolate and salted caramel tart, creme fraiche and red currants
Цены указаны так, как их опубликовало заведение; они могли измениться. Картинки блюд нарисованы по описанию в меню, это не фотографии заведения.



