The Winding Stair

Braised beef cheek, Garryhinch wild mushroom, brioche and crispy egg

Scotch Egg with bacon dust mayo

Veggie Scotch Egg with confit garlic mayo

Roasted cauliflower and Hegarty's cheddar croquettes, black garlic aioli

Ispíní Irish charcuterie board with house-cured vegetables and breads

Potted Dingle Bay crab with pickled cucumber, toasted soda bread and organic leaves

Soup of the season

Abercorn Farms yellow courgette, roasted shallot hummus, mint, pine nuts, baby turnip and pomegranate dressing

Warm Pigs on the Green pressed ham hock, crispy rosti, parsley aioli and cabbage salad

Abercorn Farms heritage tomato, pickled shallots, Macroom farm buffalo ricotta and broad bean salsa verde

Today's soup with homemade soda bread

Slow cooked ham hock and pea croquette, piccalilli mayo

Creamy Garyhinch Wood King oyster and Maitake mushrooms on toast, crispy egg, shaved Cais Na Tire cheese

Braised beef cheek, celeriac and potato hash, wild garlic dressing and crispy leeks

Dublin Hills whipped goats cheese, Keeling's endive, beetroot relish, toasted hazelnuts, blood orange

Roast celeriac and apple soup, chive oil

Confit duck terrine, house pickles, pistachio and sourdough toast

Potted Dingle Bay crab with pickled cucumber, toasted soda bread and organic leaves Macroom Dairies' burrata, roasted beetroot, caramelised walnuts and chive vinaigrette

Braised beef cheek, sourdough toast, pickled shallot, wild mushrooms and crispy parsnip

Macroom Dairies' burrata, roasted beetroot, caramelised walnut and chive vinegarette

Homemade crisps with Achill Sea salt Burren Peat vinegar

House-marinated olives

Homemade treacle soda bread with Irish butter

Steamed Greens

Homemade chips w/garlic aioli

Buttery mash

Butterhead Leaves

Pepper sauce

Red wine jus

Homemade chips and garlic aioli

Homemade crisps with Achill sea-salt and Burren peat vinegar

Irish spud buttery mash

Doyle's hand-smoked haddock, poached in milk with onions and white cheddar mash

Slow cooked Pigs on the Green pork neck, caramelised onion, colcannon, roasted apple and cider jus

Irish Water's Cod, baby saffron potato, broccolini, mussels, fennel and saffron sauce

Young's 9 oz Black Angus Irish striploin, homemade chips, steamed greens and garlic herb butter

Dublin Boxty, roasted portabello mushroom, spinach, Kearney Blue cheese, walnut pesto

Silverhill duck breast, rainbow carrots, potato croquette, crispy parsnip orange and beet

Roasted Hokkaido Squash cutlet, wild rice, and cranberry stuffing, burnt leek puree and maple dressing(V)

Grilled Pigs on the Green pork chop, roasted hispi cabbage, apple ketchup and champ

Youngs 9oz Black Angus striploin, homemade chips, Gold River Farm salad and garlic herb butter

Wild Irish Game Guinea Fowl, pancetta, green peas, red wine jus and duck fat roasties

Pigs on the Green dry aged pork chop, braised winter cabbage, champ and jus

Youngs 9oz Black Angus striploin, homemade chips, steamed greens and garlic herb butter

Goatsbridge Farm trout, cavolo nero, tarragon cream, saffron potato

'Bubble and Squeak' cake, burnt leek puré, poached egg, beetroot and chilli chutney (Vg)

Comeragh Mountain Lamb neck rolled lamchetta, pistachio, lemon, roasties

Irish Boxty, Portobello mushroom, Sperrin blue cheese, walnuts, spinach and wild garlic veloute (Vg)

Wild Irish Game Guinea Fowl, pancetta, brussels sprouts, cranberry chutney, sausage stuffing and duck fat roasties

Wicklow venison, braised red cabbage, fondant potato and tenderstem broccoli

Goatsbridge Farm trout, parsnip purée, baby leeks, Iona Farm baby carrots, caper, white wine and butter sauce

Dublin Hills goats cheese stuffed Hokkaido squash, Cavolo Nero, burnt leek purée pumpkin seed and crispy sage

Irish cheese board with homemade chutney and crackers

Chocolate delice, blackberry compote

Brown sugar and espresso panna cotta, almond biscotti

Winding Stair bread and butter pudding, whiskey sauce

Scúpa sea salt ice-cream, espresso and Lustau San Emilio Pedro Ximenez

Scúpa Wexford vanilla Ice cream, espresso and Killahora Apple Port

Scúpa Wexford sea salt ice-cream, espresso and Coole Swan

Scúpa Wexford vanilla ice cream and double espresso

Today's soup

Roasted cauliflower and Hegartys cheddar croquettes, black garlic aioli

Roasted Hokkaido Squash cutlet, wild rice, and cranberry stuffing, burnt leek purée and maple dressing (V)

Young's 9 oz Black Angus Irish striploin, homemade chips, Gold River Farm steaming greens and garlic herb butter

Dark chocolate espresso cake, whipped vanilla ganache

Burnt Basque cheesecake

Irish Cheese Board with homemade chutney and crackers

The Winding Stair Bread and Butter pudding with whiskey sauce

Dark Chocolate Fondant, mascarpone ice cream

Blood Orange and Coconut Cheesecake

Dark chocolate and salted caramel tart, crème fraîche and red currants

Christmas pudding with Scúp brandy-custard ice-cream

Dark chocolate and salted caramel tart, creme fraiche and red currants