Jakoby

Grilled goat cheese served with toast, honey with nuts and beetroot.

Beef tartare with truffle oil and bruschetta.

Beef tenderloin carpaccio with basil pesto, arugula and parmesan.

A selection of local and foreign cheeses served with grissini.

Prosciutto and parmesan served with grissini.

Shrimp and scallops prepared with garlic, white wine and white bread chips.

Sourdough bread served with Olomouckým tvarůžkem.

Potato pancake with smoked meat and Tuřan cabbage.

Potato chips served with garlic dip.

Beef broth with beef meat, noodles and root vegetables.

Goulash soup with fresh red pepper.

Salát Caesar s kuřecím prsem, ančovičkovým dresinkem a parmazánem.

Mediterranean salad with olives, feta and pita.

Grilled shrimp with leaf lettuce, pomegranate, orange and mango–chilli dressing.

Arugula with cherry tomatoes, balsamic and parmesan.

Lasagne with Bolognese ragu, cream and parmesan.

Spaghetti aglio olio with cherry tomatoes, arugula, chilli and parmesan.

Fettuccine alla Marinara with shrimp, pomodoro and basil oil.

Beef tenderloin in cream served with cranberries and dumpling.

Duck breast with pak choi, jasmine rice and teriyaki sauce.

Veal cutlet in clarified butter served with potato puree.

Beef tartare served with toast.

Roasted pork belly with Riesling cabbage and dumpling.

Beef tenderloin steak with roasted potatoes grenaille, green beans and pepper sauce.

Belgian cream cake with apricot and star anise.

Beef tenderloin steak with aligot puree, roasted zucchini fries and shallot sauce.

Pfeffer steak of venison loin with potatoes grenaille in bacon, onion and pepper cream sauce.