Moray eel, celery fondant, peas beurre blanc, citrus gel
Mořský úhoř celerový fondant, hrášek buerre blanc, citrusový gel
CZK 468≈ €19.23
Jakoby · Brno
Moray eel with celery fondant, peas beurre blanc and citrus gel.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein26%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Moray eel prepared with tender celery fondant, served in a pea-based beurre blanc sauce with citrus gel accents.
Typical ingredients
- moray eel
- celery
- peas
- butter
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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